Healthy Fajita Skinny Potato Wedges


• 4 Medium Smooth potatoes (such as Desiree), cut into thin wedges
• 4 Chicken breasts cut into chunky strips
• 2 Peppers, deseeded and cut into chunky strips
• 1 Onion, peeled and thickly sliced
• 2tbsp Fajita seasoning
• 3tbsp Olive oil
• 8 Large lettuce leaves
• Guacamole or tomato salsa to serve


Preheat oven to Gas Mark 6/200ºC/400ºF.
Place the potatoes, half of the oil and half of the seasoning into one sandwich bag and shake to ensure the potatoes are evenly coated with seasoning. Spread the ingredients out into a single layer on one baking tray.
Repeat with the chicken, peppers, onion, and the other halves of the oil and seasoning.
Place potato tray in oven and cook for about 25 minutes until tender and golden.
After 10 minutes add the chicken and vegetable tray and cook for the remaining 15 minutes.
Take lettuce leaves and place a large spoonful of the baked mixture into the centre, add a dollop of guacamole or salsa. Scrunch/fold or roll up and eat!