Healthy Spinach & Tuna Potato Bake

 

Ingredients

• 1 large jacket potato per person
• Grated Cheddar cheese
• 1 Can of tuna in brine
• Small knob butter
• 4 oz Spinach leaves
• 1 Egg
• Horseradish
• Cream

Preparation

This is so easy but very tasty!!
I simply wash and prick a large baking potato. Cook in the micro for approx 5 mins till soft. Cool and cut in half. Scoop out the middle and put into a dish. Add the cheese and mash together. Quickly wilt the spinach in a fry pan, add the knob of butter. Add to the potato mix together with the egg, horseradish and tuna. Season to taste. Pile into the potato shell and bake in a hot oven for approx. 15 minutes.
I usually serve this with a nice crisp salad!