• TRIPLO
    •  
    • Fresh market, French fries
    • Early to medium early ripening variety
    • High yield
    • Big, oval tubers
    • Colour of skin: yellow, colour of flesh: light yellow
    • Dry matter content: 19.5%
    • Cooking type: AB
    • Resistant to potato cyst nematodes, pathotype Ro1 and Ro4
    • Immune to wart disease, race 1
    • Little susceptible to leaf blight, fairly resistant to tuber blight
    • Also suitable for organic production